Focaccia, 3 ways
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
The perfect bread for people who’ve never baked bread
Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
The best thing about spring is the rolls
Bonus: They’re the best excuse around to make a big bowl of peanut sauce
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
This super easy asparagus tart is spring on a plate
Sprucing up store-bought staples is the stuff easy centerpieces are made of
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
This pasta tastes just like spring
Our riff on pasta and peas is bright, creamy, and savory—and totally plant-based
