Simple basil pesto, with variations
One simple trick ensures this sauce stays your dream green
Lemon spaghetti with roasted chickpeas
A quick and light pasta with a satisfying crunch
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
Akki roti (savory rice flatbread)
A quick pancake to stash any veggies you like, from ‘Dal Chawal’
Peppered tofu with pickled green onions
A meatless riff on a street food classic, from ‘Kin: Caribbean Recipes for the Modern Kitchen’
Grown-up ‘PB&J’ rice crackers
From Snacking Dinners by Georgia Freedman
Vegetable and tofu dumplings with dipping sauce
From Kung Food by Jon Kung
Lobia karahi (red kidney beans with tomatoes)
A food-stall staple from one of Pakistan’s most-carnivorous cities
Messer wot (red lentil stew)
This staple stew’s history goes back millennia
Butternut squash and sesame purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
