The dead-simplest way to make dumplings
It’s a great way to use up leftovers
Beans, lentils & other legumes, Ingredients, Recipes, Soups, stews & chilis, Tofu, tempeh & other soyTofu-rizo beer chili
Our meatless chili is the real game day winner—especially on nachos
11 delicious ways to use up holiday leftovers
These second-day dishes are even tastier than the originals
Zero-waste breakfast casserole
This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before
Holiday cookies, 3 ways
Sugar cookies, jammy thumbprints and snickerdoodles—all with one simple dough
Chive spread with cranberry-jalapeño relish
Consider this canapé an alternative ending for extra cranberries
How much ___ to buy this Thanksgiving
Curbing holiday food waste starts at the grocery store
Maple Brussels sprouts with mushroom ‘bacon’
Mushrooms, dear mushrooms, is there anything they can’t do?
Stuffed acorn squash with mealtess pantry gravy
Two reasons to let the sides steal the show
Mushroom and walnut strudel
We’ll raise a stein to this easy, can’t-miss Oktoberfest centerpiece
