Entrees
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
April 17, 2025
Which alt milk is best for the planet?
Guess what? Anything’s better than moo juice.
Food & climate
April 26, 2025
Latest
Focaccia, 3 ways
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
A pro’s secrets for perfect pesto
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
Simple basil pesto, with variations
One simple trick ensures this sauce stays your dream green
Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
Snacks & appetizers
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
April 10, 2025
On Repeat
A perfect pasta for warmer weather
Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch
April 5, 2025
Pasta & noodles
Lemon spaghetti with roasted chickpeas
A quick and light pasta with a satisfying crunch
April 5, 2025
Entrees
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
April 3, 2025
On Repeat
Rice and beans, the Korean way
Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank
March 29, 2025
Side dishes
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
March 29, 2025
Pasta & noodles
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
March 27, 2025
Taste Test
Our take on Impossible’s new fake steak
How does it stack up against its plant-based competition—and steak?
March 22, 2025