Akki roti is a veg-packed pancake that's way more than breakfast
This eggless take on a classic baked frittata is a perfect place to stash excess greens
This grown-up take on a kiddie classic is a low-waste wonder
These second-day dishes are even tastier than the originals
This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before
It sounds intimidating, but fermenting those fall veggies is super simple
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin