Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
Snacks & appetizers
Vegetable and tofu dumplings with dipping sauce
From Kung Food by Jon Kung
February 7, 2025
Soups, stews & chilis
Tofu-rizo beer chili
Our meatless chili is the real game day winner—especially on nachos
February 6, 2025
On Repeat
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
February 1, 2025
Soups, stews & chilis
Red kidney beans with tomatoes (lobia karahi)
From Pakistan by Maryam Jillani
January 31, 2025
Entrees
Gardener’s Pie (lentil shepherd’s pie)
One simple ingredient brings this dish into umami heaven
January 30, 2025
On Repeat
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
January 25, 2025
Sandwiches
Tofu katsu sandwich
Is there anything better than a fried cutlet sandwich?
January 23, 2025
On Repeat
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
January 18, 2025
