open search
close search
, , ,

Low-waste pumpkin soup

How to get more than jack out o’ that lantern

By

Gabriella Vigoreaux

pumpkin soup
Pumpkin carving has been around for centuries, but the tradition also has a frightening side: More than 1 billion pounds of pumpkin ends up in the landfill every year, where, like any chucked grub, it……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe