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Marmite spaghetti with spring veggies

Don’t freak out: This is the secret umami weapon you never thought to use

By

Gabriella Vigoreaux

spaghetti with spring veggies
We’re big on umami bombs around here. Deeply savory ingredients like liquid aminos, nutritional yeast, and miso come in especially handy for making plant-based versions of meaty dishes, but another un……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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