open search
close search
, , , , , ,

Garlicky dill pickled watermelon rind

Plus: A quickie class in mastering the art of fridge pickling any produce

By

Gabriella Vigoreaux

pickled watermelon rind
Welcome to Pickling 101. Today we’re making refrigerator pickles, a.k.a., quick pickles. This method preserves fruits and veggies (and edible scraps) in a brine. It’s way easier (and less intimidating……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe