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Air-fryer tofu spring rolls

Crunchy, bright, and not at all greasy

By

Gabriella Vigoreaux

tofu spring rolls with peanut sauce
We designed this recipe to satisfy two cravings: the delicate rice paper wrapper and dipping sauce of a Vietnamese spring roll, and the hearty filling of a Chinese egg roll—though we’ve swapped in tof……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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