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Black bean smash burgers

Two crispy patties are superior to one

By

Gabriella Vigoreaux

black bean smash burger on plate
For our money, smash burgers are superior to the quarter-pounder style for one crucial reason: better texture. Thinner patties mean more surface area hits the griddle, so whether you’re dealing with b……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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