Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Cooking techniques
Beverages
Holiday cocktail: The Pine Barrens
Mix up this quick, low-waste drink with ingredients you have in your kitchen
November 22, 2023
Food & climate
Buy less for your holiday baking with these 11 swaps
The first rule of planet-friendly cooking: Use what you’ve got
November 11, 2023
Cookin' with Ice
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
November 6, 2023
Sauces & dressings
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
November 2, 2023
Cookin' with Ice
The 3 rules of freezing
How to preserve food for maximum deliciousness
October 30, 2023
Entrees
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Low-waste
4 simple ways to cut food waste
Salvaging a lot of less-than-perfect produce boils down to a few go-to techniques
October 14, 2023
