Food & climate
What is the Cool Beans diet?
There are two must-dos of planet-friendly eating. Everything else is gravy.
January 6, 2024
Food & climate
Food & climate
Potable gifts to toast the holiday
Our favorite sips—potent and not—to spread seasonal cheer
December 16, 2023
Product news
Our favorite edible gifts
Treat the people on your list—or yourself—to our go-to seasonal indulgences
December 9, 2023
Food & climate
How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
December 2, 2023
Food & climate
What ‘sustainable’ labels on wine actually mean
These are the terms and certifications to look for when stocking up for the holidays
November 18, 2023
Food & climate
Buy less for your holiday baking with these 11 swaps
The first rule of planet-friendly cooking: Use what you’ve got
November 11, 2023
Food & climate
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés
October 21, 2023
Pasta & noodles
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
October 19, 2023
Low-waste
4 simple ways to cut food waste
Salvaging a lot of less-than-perfect produce boils down to a few go-to techniques
October 14, 2023
Food & climate
5 sustainable sources of umami
From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
October 7, 2023