Food & climate

Food & climate

5 sustainable sources of umami

From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking

October 7, 2023

Food & climate

Does eating sustainably mean I have to buy organic?

The short answer: Probably not, but it’s complicated

September 30, 2023

Food & climate

Why oysters can be part of a sustainable diet

Here are 5 reasons we still slurp bivalves

August 20, 2023

Entrees

Copi fish fry and Thai-style coconut copi curry

These two dishes are delicious ways to protect our waterways

August 10, 2023

Food & climate

Do labels like ‘cage-free’ mean eggs are more sustainable?

When it comes to different types of eggs, it’s about conditions more than carbon

July 29, 2023

Food & climate

Is there such thing as sustainable cheese?

The real cheddar on the footprint of our dairy habit.

July 15, 2023