Food & climate
Which alt milk is best for the planet?
Guess what? Anything’s better than moo juice.
April 26, 2025
Ingredients
Entrees
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
April 17, 2025
Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
Snacks & appetizers
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
April 10, 2025
Entrees
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
April 3, 2025
Side dishes
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
March 29, 2025
Pasta & noodles
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
March 27, 2025
Taste Test
Our take on Impossible’s new fake steak
How does it stack up against its plant-based competition—and steak?
March 22, 2025
On Repeat
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025