Entrees
Hearty stuffed portobellos
These are a perfect centerpiece for a satisfying (and sustainable) feast
November 16, 2023
Ingredients
Entrees
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Food & climate
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés
October 21, 2023
Taste Test
The great fake butter test
How do four popular plant butters fare on toast and in crust?
October 12, 2023
Desserts & baked goods
Brown sugar apple galette
A free-form pie with almost no fuss
October 12, 2023
Food & climate
5 sustainable sources of umami
From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
October 7, 2023
Tofu, tempeh & other soy
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Desserts & baked goods
Dreamy protein-y breakfast cookies
On mornings when you’re rushing to get out the door, throw these in your bag and bounce.
September 7, 2023