Food & climate
Do labels like ‘cage-free’ mean eggs are more sustainable?
When it comes to different types of eggs, it’s about conditions more than carbon
July 29, 2023
Ingredients
Plant-based nutrition
How to silence the ‘musical fruit’
If you're adjusting to a bean-ier existence, there are some tricks for managing the, uh, effects.
July 22, 2023
Food & climate
Is there such thing as sustainable cheese?
The real cheddar on the footprint of our dairy habit.
July 15, 2023
Snacks & appetizers
Lemony dill, butter bean, and artichoke dip
This dip kicks hunger to the curb
July 13, 2023
Plant-based nutrition
How to get enough iron without meat
Popeye may have been lying about that whole spinach thing.
July 8, 2023
Sauces & dressings
Smoky tofu special sauce
The right sauce can turn any veggie into a meal or make a veggie burger sing. This 120-second recipe will be your new go-to.
June 29, 2023