Taste Test
The great fake cream cheese test
Which of these 6 nondairy smears reigns supreme?
February 1, 2024
Ingredients
On Repeat
The French lentil salad that hits every time
Call it "cheap caviar" if you're feeling fancy
January 27, 2024
On Repeat
A meaty mushroom stew to make on repeat
When it comes to bourguignon, this recipe nails what matters: the sauce
January 20, 2024
Recipes
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
January 18, 2024
On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024
Entrees
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024
Recipes
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
January 4, 2024
Snacks & appetizers
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023
Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023