Desserts & baked goods
Brown sugar apple galette
We put 4 popular plant-based butters to the test—in the oven and on toast
October 12, 2023
Ingredients
Food & climate
5 sustainable sources of umami
From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
October 7, 2023
Tofu, tempeh & other soy
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Desserts & baked goods
Dreamy protein-y breakfast cookies
On mornings when you’re rushing to get out the door, throw these in your bag and bounce.
September 7, 2023
Plant-based nutrition
3 sustainable sources of B12
It's the trickiest vitamin for plant-eaters
August 26, 2023
Snacks & appetizers
Cashew butter ‘cheese’ sauce
Starting with cashew butter saves tons of time, so you can get dippin' faster
August 24, 2023
Food & climate
Why oysters can be part of a sustainable diet
Here are 5 reasons we still slurp bivalves
August 20, 2023
Sandwiches
Carrot ‘bacon’ and the perfect CLT
The best DIY f-acon and green goddess mayo are the key to summer's favorite sammie
August 17, 2023
Entrees
Copi fish fry and Thai-style coconut copi curry
These two dishes are delicious ways to protect our waterways
August 10, 2023