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The perfect bread for people who’ve never baked bread
Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread
April 24, 2025
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Do this one thing and… presto! Perfect pesto!
Plus: Chef and cookbook author Cathy Whims’ best tip for freezing the verdant sauce to last all year
April 19, 2025
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Fries! For dinner!
These loaded sweet spuds make it OK to have disco fries for dinner
April 17, 2025
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Does this plant-based ‘pork’ live up to the oink?
Juicy Marbles ersatz steaks have put on a show for a couple years. Does its pork do the same?
April 12, 2025
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The best thing about spring is the rolls
Bonus: They're the best excuse around to make a big bowl of peanut sauce
April 10, 2025
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You’ll go garbanzo for this bright pasta dinner
Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch
April 5, 2025
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This super easy asparagus tart is spring on a plate
Sprucing up store-bought staples is the stuff easy centerpieces are made of
April 3, 2025
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Way more than rice and beans
Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank
March 29, 2025
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This pasta tastes just like spring
Our riff on pasta and peas is bright, creamy, and savory—and totally plant-based
March 27, 2025
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The ‘meatiest’ fake steak yet?
Impossible’s new steak tips promise a meaty experience, but can they go beyond Beyond?
March 22, 2025