Newsletters
No, soy doesn’t give you man boobs, and other myths, debunked
We dug into the data and chatted with a dietitian. These are the facts about common soy myths.
May 17, 2025
This ranch-dusted snack mix will crush your cravings
Chex has got nothing on our sweet, savory, and protein-packed snack mix
May 15, 2025
Asparagus, but make it a tostada
Inspired by the season’s signature ingredient, chef Sarah Thompson created a tostada unlike any other
May 10, 2025
Should we be boiling our tofu?
The technique is trending online. Here’s when, why, and how to boil your tofu.
May 8, 2025
‘A perfect symphony of flavors and textures’
Simple and vibrant, puttanesca has been a go-to for Boston’s ‘queen of pasta’ for years
May 3, 2025
The secret to simple (and perfect) paella
With an assist from the oven and a boatload of veggies, this dish takes paella from a weekend project to a weeknight winner
May 1, 2025
The best alt milk for the planet
We ran the numbers. Guess what? Anything’s better than moo juice.
April 26, 2025
The perfect bread for people who’ve never baked bread
Simple, flavorful, and infinitely adaptable, focaccia is our ride-or-die when it comes to bread
April 24, 2025
Do this one thing and… presto! Perfect pesto!
Plus: Chef and cookbook author Cathy Whims’ best tip for freezing the verdant sauce to last all year
April 19, 2025