Breakfast

Our best-ever corn muffins

Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

Zero-waste breakfast casserole

This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before

Gingerbread protein granola

The secret ingredient to this protein-packed mixture is one of our favorite pantry superstars

Shakshuka

From Christina McKeough, executive chef of High Street

Mushroom and leek quiche

When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie