Desserts & baked goods

Our best-ever corn muffins

Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

Focaccia, 3 ways

Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need

Lava cake for two

A simple way to love your Valentine—and the planet

Holiday cookies, 3 ways

Sugar cookies, jammy thumbprints and snickerdoodles—all with one simple dough

Pawpaw coconut crumble bars

America's yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe

Caponata bombas

From DOLCI! by Renato Poliafito with Casey Elsass