Snacks & appetizers
Vegetable and tofu dumplings with dipping sauce
From Kung Food by Jon Kung
February 7, 2025
Sauces & dressings
Sauces & dressings
Any-fruit skillet jam
Our 30-minute, foolproof method for preserving fruit
September 19, 2024
Sauces & dressings
Smoky maple super seed mix
This protein-rich mix is an ideal topper for toast, salads, and so much more
September 5, 2024
Sauces & dressings
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Sauces & dressings
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
Sauces & dressings
Aquafaba blue cheese or ranch dressing
An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing
February 8, 2024
Sauces & dressings
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
December 7, 2023
Sauces & dressings
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
November 2, 2023
Sauces & dressings
Puerto Rican sofrito (recaito)
A make-ahead flavor hero to stash in your freezer, plus 13 Puerto Rican pantry essentials
September 14, 2023
Snacks & appetizers
Cashew butter ‘cheese’ sauce
Starting with cashew butter saves tons of time, so you can get dippin' faster
August 24, 2023