Entrees
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
April 3, 2025
Seasonal cooking
Pasta & noodles
Pasta e piselli (pasta and peas)
A plant-based take on a springtime supper
March 27, 2025
On Repeat
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
January 25, 2025
Low-waste
11 delicious ways to use up holiday leftovers
These second-day dishes are even tastier than the originals
December 21, 2024
Snacks & appetizers
Chive spread with cranberry-jalapeño relish
Consider this canapé an alternative ending for extra cranberries
November 26, 2024
Food waste
How much ___ to buy this Thanksgiving
Curbing holiday food waste starts at the grocery store
November 23, 2024
Side dishes
Stuffed acorn squash with mealtess pantry gravy
Two reasons to let the sides steal the show
November 7, 2024
On Repeat
Not another kale Caesar salad
This riff on a classic Middle Eastern salad is a vibrant flavor bomb
November 2, 2024
Salads
Kale salad with pomegranates
From Zahav Home by Michael Solomonov and Steven Cook
November 1, 2024
Desserts & baked goods
Pawpaw coconut crumble bars
America's yummiest native fruit is a delicious, climate-resilient darling you’ve gotta taste to believe
October 10, 2024