Taste Test
The best plant-based burgers, ranked
Our top burger was meaty enough to please the biggest skeptic in our blind taste test
May 31, 2025
Series
On Repeat
The spring-iest tostada you’ll ever eat
Inspired by the season’s signature ingredient, chef Sarah Thompson created a tostada unlike any other
May 10, 2025
On Repeat
This fast, flavorful pasta is pure pantry magic
Simple and flavorful, puttanesca has been a go-to for Boston’s ‘queen of pasta’ for years
May 3, 2025
Technique Toolbox
A pro’s secrets for perfect pesto
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
April 19, 2025
Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
On Repeat
A perfect pasta for warmer weather
Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch
April 5, 2025
On Repeat
Rice and beans, the Korean way
Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank
March 29, 2025
Taste Test
Our take on Impossible’s new fake steak
How does it stack up against its plant-based competition—and steak?
March 22, 2025
On Repeat
Make this the next time you’ve gotta use up greens
Akki roti is a veg-packed pancake that's way more than breakfast
March 15, 2025
On Repeat
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025