Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
Series
Series
A perfect pasta for warmer weather
Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch
April 5, 2025
On Repeat
Rice and beans, the Korean way
Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank
March 29, 2025
Taste Test
Our take on Impossible’s new fake steak
How does it stack up against its plant-based competition—and steak?
March 22, 2025
On Repeat
Make this the next time you’ve gotta use up greens
Akki roti is a veg-packed pancake that's way more than breakfast
March 15, 2025
On Repeat
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025
On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Taste Test
Is this your new go-to coffee creamer?
Violife's new coffee creamers are built around lentils, which is certainly intriguing enough to try
February 22, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025