Series
A perfect pasta for warmer weather
Cookbook author Jessica Merchant’s go-to pasta is light, bright, and comes with a satisfying crunch
April 5, 2025
On Repeat
On Repeat
Rice and beans, the Korean way
Korean multigrain rice (or japgokbap) is a tried-and-true kitchen staple that’ll never break the bank
March 29, 2025
On Repeat
Make this the next time you’ve gotta use up greens
Akki roti is a veg-packed pancake that's way more than breakfast
March 15, 2025
On Repeat
A Jamaican street food gets the tofu treatment
This classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025
On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
On Repeat
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
February 1, 2025
On Repeat
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
January 25, 2025
On Repeat
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
January 18, 2025
