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The secret to veggie burger bliss
Plant-based master Joe Yonan has a simple cure for sad patties
August 10, 2024
Plant-based master Joe Yonan has a simple cure for sad patties
This sweet-and-sour Sicilian classic is da bomba
Seriously, you don't have to chop a thing
For this prolific Southern cook, it’s always pie time
A little char goes a long way
An easy marinade made from pantry staples helps this high-protein superstar slay in any dish
All you need is whatever’s in your crisper drawer and a stash of curry paste
It’s a no-fry, no-fuss play on a tapas staple
And the leftovers make great breakfast!
It’s devilishly delicious