On Repeat
Tempeh like you’ve never tasted it
An easy marinade made from pantry staples helps this high-protein superstar slay in any dish
June 22, 2024
An easy marinade made from pantry staples helps this high-protein superstar slay in any dish
All you need is whatever’s in your crisper drawer and a stash of curry paste
It’s a no-fry, no-fuss play on a tapas staple
And the leftovers make great breakfast!
It’s devilishly delicious
A Sichuan takeout speciality you can make at home
This near-perfect plant-based shawarma requires only one simple swap
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes