Series
This classic eggplant stir-fry has a fragrant surprise
A Sichuan takeout speciality you can make at home
May 4, 2024
On Repeat
On Repeat
An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
April 20, 2024
On Repeat
A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
April 13, 2024
On Repeat
Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
April 6, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
On Repeat
A weeknight pasta brimming with greens
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
March 16, 2024
On Repeat
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
March 9, 2024
On Repeat
This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
February 24, 2024
On Repeat
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
February 17, 2024
On Repeat
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
February 3, 2024