On Repeat
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
February 17, 2024
On Repeat
On Repeat
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
February 3, 2024
On Repeat
The French lentil salad that hits every time
Call it "cheap caviar" if you're feeling fancy
January 27, 2024
On Repeat
A meaty mushroom stew to make on repeat
When it comes to bourguignon, this recipe nails what matters: the sauce
January 20, 2024
On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024