On Repeat
When Meatless Monday met Taco Tuesday
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Series
Taste Test
Is this your new go-to coffee creamer?
Violife's new coffee creamers are built around lentils, which is certainly intriguing enough to try
February 22, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
On Repeat
In a carnivorous city, these spicy beans rule
This Pakistani legume staple is even ubiquitous among meat eaters
February 1, 2025
On Repeat
The ‘roast beef’ of carrots
A simple, savory, and surprisingly meaty take on a humble root veggie
January 25, 2025
On Repeat
Red lentils rule in this hearty Ethiopian stew
It’s a recipe of biblical proportions
January 18, 2025
Taste Test
This fan-favorite faux fromage lives up to the hype
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
January 11, 2025
