On Repeat
No-fuss gnocchi: party in a sheet pan
It's easy. It's delicious. It's adaptable. It's time to make this!
October 26, 2024
It's easy. It's delicious. It's adaptable. It's time to make this!
It sounds intimidating, but fermenting those fall veggies is super simple
This 'meal kit' salad starts with your pantry
You're tossing the best part of the orange!
A southern Thai salad that’s ready in 15 minutes
Here’s everything we didn’t spit out at the Plant-Based World Expo
Who cares if it's a little messy…
Plus it’s a great way to get in your greens
Who doesn’t want gazpacho on demand?
Plant-based master Joe Yonan has a simple cure for sad patties