On Repeat
Cauliflower is a perfect shrimp swap in this fiery taco filling
It’s devilishly delicious
May 11, 2024
It’s devilishly delicious
A Sichuan takeout speciality you can make at home
From baked goods to breakfast cereal to lattes, we put this planet-friendly dairy through the ringer
This near-perfect plant-based shawarma requires only one simple swap
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple