On Repeat
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
March 9, 2024
Series
On Repeat
This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
February 24, 2024
On Repeat
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
February 17, 2024
On Repeat
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
February 3, 2024
Snacks & appetizers
Chipotle jalapeño poppers
Cream cheese filling is key, so we put 6 dairy-free brandds to the test
February 1, 2024
On Repeat
The French lentil salad that hits every time
Call it "cheap caviar" if you're feeling fancy
January 27, 2024
On Repeat
A meaty mushroom stew to make on repeat
When it comes to bourguignon, this recipe nails what matters: the sauce
January 20, 2024
On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024
Cookin' with Ice
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
November 6, 2023