Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
How does Juicy Marbles’ newest cut compare to the real deal?
How does it stack up against its plant-based competition—and steak?
Violife's new coffee creamers are built around lentils, which is certainly intriguing enough to try
Boursin is a cheese board staple, and its dairy-free facsimile is almost perfect
Here’s everything we didn’t spit out at the Plant-Based World Expo
From baked goods to breakfast cereal to lattes, we put this planet-friendly dairy through the ringer
Which of these 6 nondairy smears reigns supreme?
How do four popular plant butters fare on toast and in crust?