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Sesame noodles with crispy tofu and broccoli 

Boiling’s a quick way to perfectly crunchy tofu

By

Gabriella Vigoreaux

tofu with sesame noodles
If you’ve been here for a while, you know we’ve got kind of a thing for freezing tofu. When you freeze and thaw tofu, the ice crystals that formed in the chiller leave behind a spongier, firmer, and m……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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