Welcome to the team!

Thanks so much for subscribing to Cool Beans, the most delicious, plant-saving newsletter this side of the Milky Way (mmm, Milky Ways…)

IMPORTANT THING: If you don’t see us in your inbox within about a minute, check your spam, promotions, and junk folders—and be sure to add coolbeans@coolbeans.one5c.com to your contacts.

Every week, you can expect two helpings of Cool Beans to hit your inbox. Our newsletters serve up the recipes, tips, ingredients, expert advice, and techniques that add up to a delectable diet that’s gentler on the Earth. 

What is this diet, you ask? Eating sustainably can mean a lot of things—from diving into the footprint of organic produce to identifying the lowest-impact cooking oil—but primarily it’s about two: substantially cutting down on meat and not wasting food. Taken together, those two actions can trim any individual’s greenhouse gas emissions by 12%.

Cool Beans is here to help you do both. If you want to dig in before our next edition hits your inbox, take a spin through our archive, which is full of dozens of original recipes as well as answers to many of the most common questions about adopting a more Earth-friendly diet. If there’s something you’re particularly curious about, you can always drop us a line at coolbeans@coolbeans.one5c.com.

In the meantime, keep up the good work. I’ll try, too!

Corinne
Editor-in-chief, Cool Beans