Snacks & appetizers
‘Beef’ and plantain empanadas
Shortcuts make these the easiest flakiest, meatiest, meatless savory treats
April 18, 2024
On Repeat
A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
April 13, 2024
Snacks & appetizers
Steamed artichoke with garlic-miso mayo
Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie
April 11, 2024
On Repeat
Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
April 6, 2024
Sauces & dressings
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Low-waste
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
Pasta & noodles
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Sauces & dressings
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
On Repeat
A weeknight pasta brimming with greens
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
March 16, 2024