Low-waste
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
Pasta & noodles
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Sauces & dressings
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
On Repeat
A weeknight pasta brimming with greens
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
March 16, 2024
Breakfast
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
March 14, 2024
On Repeat
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
March 9, 2024
Sandwiches
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Food & climate
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
March 2, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024