Sauces & dressings
Aquafaba blue cheese or ranch dressing
An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing
February 8, 2024
On Repeat
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
February 3, 2024
Snacks & appetizers
Chipotle jalapeño poppers
Cream cheese filling is key, so we put 6 dairy-free brandds to the test
February 1, 2024
Taste Test
The great fake cream cheese test
Which of these 6 nondairy smears reigns supreme?
February 1, 2024
On Repeat
The French lentil salad that hits every time
Call it "cheap caviar" if you're feeling fancy
January 27, 2024
Snacks & appetizers
Mussels escabeche
These marinated mollusks are a dinner party go-to
January 25, 2024
On Repeat
A meaty mushroom stew to make on repeat
When it comes to bourguignon, this recipe nails what matters: the sauce
January 20, 2024
Recipes
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
January 18, 2024
On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024
Entrees
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024