Snacks & appetizers
Mussels escabeche
These marinated mollusks are a dinner party go-to
January 25, 2024
On Repeat
A meaty mushroom stew to make on repeat
When it comes to bourguignon, this recipe nails what matters: the sauce
January 20, 2024
Recipes
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
January 18, 2024
On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024
Entrees
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024
Food & climate
What is the Cool Beans diet?
There are two must-dos of planet-friendly eating. Everything else is gravy.
January 6, 2024
Recipes
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
January 4, 2024
Snacks & appetizers
9 easy bites to feed a crowd
Our favorite dips, snacks, and sips of 2023
December 23, 2023
Desserts & baked goods
Peppermint bark brownie cookies
These sweet treats deliver chewy decadence, thanks to dates
December 21, 2023
Food & climate
Potable gifts to toast the holiday
Our favorite sips—potent and not—to spread seasonal cheer
December 16, 2023