Description
Welcome to Cool Beans, where you’ll discover delicious food that just happens to be better for the planet. This is no vegan newsletter—some meats are environmentally beneficial. (Hunters welcome!) But twice a week, we’ll drop into your inbox with fresh ideas for how to eat well while being gentle on the environment.
Paid subscribers get:
- Access to the entire Cool Beans archive: more than 100 recipes that will tickle your tummy and go easy on the earth.
- Two weekly newsletters, featuring exclusive recipes, tips, tricks, interviews with noteworthy chefs, and more.