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3 quick ways to use the last bit of nut butter (and jelly) in the jar

A sauce, a salad dressing, and a cocktail make delicious use of the dregs

By

Gabriella Vigoreaux

peanut butter sauce
Sometimes transforming leftovers into new and exciting dishes is easy as pie, but other times we have to get creative, like when trying to use up the dregs of jars.  Getting the last sticky mo……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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