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Minty pea pesto

This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare

By

Gabriella Vigoreaux

pea pesto
You don’t have to have pounds of herbs to make a good pesto. A whole bag of frozen peas with just a hint of herby goodness does the trick. This one is nut-free too, but still packs a protein punch fro……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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