open search
close search
,

Mussels escabeche

These marinated mollusks are a dinner party go-to

By

Gabriella Vigoreaux

mussels escabache
Mussels are a practically perfect protein. Gram for gram, these little sea gems are as protein dense as canned tuna, and they’re vastly more sustainable. Farming bivalves (that includes mussels, oyste……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe