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Zucchini butter pizza

A creamy (and dairy-free) spread is our new favorite topping

By

Gabriella Vigoreaux

zucchini butter pizza
In this bright summer supper, creamy zucchini butter replaces tomato sauce in a dairy-free pie that celebrates the other seasonal bounty. Normally, we’d advise against adding grated zucchini to a crus……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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