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6 delicious ways to use nature’s Cheeto dust: nutritional yeast

Sprinkle these umami-packed flakes wherever you’d reach for Parm

By

Gabriella Vigoreaux

caesar pasta salad with kale
Welcome back to Cool Beans! Today’s newsletter is dedicated to an ingredient that’s been with us since our very first recipe. Nutritional yeast is the GOAT for adding big, cheesy flavor to plant-based……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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