Did someone say 'pizza'? 🍕

This creamy (and dairy-free) spread is our new favorite way to use up zucchini

Gabriella Vigoreaux

August 3, 2023

It’s August, and zucchini has entered the chat. If you grow summer squash or have strolled the farmers market, then you know what it’s like when these green machines start dominating the conversation…….

Gabriella Vigoreaux

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.

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