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Bringing home the (fake) bacon

Our search for the perfect partner for summer’s favorite sandwich

By

Gabriella Vigoreaux

four fake bacons
Summer isn’t officially over until I’ve stained my favorite white tee with tomato juice dripping from a fresh BLT. Not complaining: It’s worth it for what I’d consider a perfect sandwich. A proper BLT……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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