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The magic of frozen rice

For quick dinners and hearty breakfasts, you’re gonna want to put rice on ice

By

Gabriella Vigoreaux

congee
The message today is simple: Freezing leftover rice is a huge timesaver, but shoveling excess takeout or home-cooked grains into a big ol’ baggie is also a great way to cut waste. Cooked rice lasts a ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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