Our favorite way to eat leftover potatoes

Mash in the mornin’, mash in the evenin’, mash at supper time

Gabriella Vigoreaux

November 24, 2023

Hey team, and welcome back to Cool Beans. ’Tis the season for not wasting leftovers (pie for breakfast, anyone?), so today I’m digging into what I’d wager is the most versatile Thanksgiving leftover o……

Gabriella Vigoreaux

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.

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