A spicy sheet-pan supper pulled right from the freezer

Our go-to meal prep method centers on frozen rice and a simple make-ahead sauce starter

Gabriella Vigoreaux

February 22, 2024

Hey gang, and welcome back to Cool Beans! A bunch of you are new to The Bean, so I’ll get something out of the way: We’re pretty obsessed with frozen rice around here. It’s cheap and low-waste, and fr……

Gabriella Vigoreaux

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.

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