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Simple recipes to eat up a whole bag of peas

Let us welcome the season of the pea

By

Gabriella Vigoreaux

pea soup
Hey team, welcome back to Cool Beans. Winter is over, and the beige diet that goes along with it is giving way to a colorful spring awakening. Early-season veggies are glorious, yet elusive (I’m looki……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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