open search
close search

The secret umami weapon you never thought to use

Don’t freak out: It’s Marmite

By

Gabriella Vigoreaux

roast potatoes
Welcome back to Cool Beans, the place to be for cooking deliciously and sustainably. We’re big on umami bombs around here. Deeply savory ingredients like liquid aminos, nutritional yeast, and miso com……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe