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The great boxed mac and ‘cheese’ throwdown

We tasted 5 top brands to find the perfect nostalgic noodle

By

Gabriella Vigoreaux

annie's nondairy mac and cheese
Hey team, and welcome back to Cool Beans! If there’s an age limit on boxed mac ’n’ cheese, I don’t want to know about it. It’s cheap, fast, and easily zhuzhed with veggies, condiments, or toppings to ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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