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Let the sides steal the show

First stop: stuffing

By

Gabriella Vigoreaux

stuffed acron squash
Hiya Bean Team! Welcome back to our sustainable cooking chronicles, where we’re right here with you staring down the biggest eating day of the year. This November, we’re going bird-free. Why? Not only……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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